Chicken Stew with Dumplings Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Stew with Dumplings Recipe). I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Chicken Stew with Dumplings Recipe

Ingredients

1 (3 pound) rotisserie chicken

2 tablespoons butter

1 onion

diced

2 ribs celery

sliced thin

2 tablespoons all-purpose flour

2 (14.5 ounce) cans chicken broth

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried basil

¼ teaspoon dried thyme

¾ pound new potatoes

cut into 1/2-inch dice

2 cups frozen mixed vegetables

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

3 tablespoons butter

¾ cup milk

or more as needed

2 tablespoons dried dill

Dinner

Directions

Step 1

De-bone chicken and cut into chunks or shred. Set aside.

Step 2

Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux about 2 minutes. Slowly pour in chicken broth whisking to remove any lumps. Add 1 teaspoon salt black pepper basil thyme potatoes and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender 15 to 20 minutes. Stir in chicken meat and continue to simmer.

Step 3

Meanwhile combine 1 1/2 cups flour baking powder and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook uncovered for 10 minutes. Cover and cook until the dumplings are tender 8 to 10 minutes more.

Nutritional Information

Chicken Stew with Dumplings Recipe

Servings Per Recipe:8

Calories: 463.8

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 37.9g 12%

Dietary Fiber: 4.2g 17%

Sugars: 3.4g

Fat: 21.3g 33%

Saturated Fat: 8.5g 43%

Cholesterol: 95.9mg 32%

Vitamin A Iu: 2542.7IU 51%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.6mg 36%

Vitamin C: 15.8mg 26%

Folate: 82.8mcg 21%

Calcium: 157.4mg 16%

Iron: 3.8mg 21%

Magnesium: 56.1mg 20%

Potassium: 645.2mg 18%

Sodium: 1161.2mg 46%

Thiamin: 0.4mg 37%

Calories From Fat: 191.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.