Holiday Turkey Brine Recipe

Recipesfull introduces to you: Turkey Recipes. (Holiday Turkey Brine Recipe). There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. My husband said this recipe created the juiciest turkey he had ever experienced. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. Bon appetit!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Holiday Turkey Brine Recipe

Ingredients

1 gallon vegetable broth

1 ½ cups sea salt

⅓ cup brown sugar

2 tablespoons black peppercorns

1 tablespoon dried rosemary

1 tablespoon dried sage

1 tablespoon dried thyme

2 gallons water

½ cup apple cider vinegar

3 apples

cut into quarters

1 onion

cut into quarters

½ cup Worcestershire sauce

3 cloves garlic

peeled

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Combine vegetable broth sea salt brown sugar peppercorns rosemary sage and thyme in a large stockpot. Bring to a boil stirring frequently until salt and sugar dissolve. Remove from heat and let cool to room temperature.

Step 2

Pour the water broth mixture and apple cider vinegar into a 5-gallon bucket; stir until brine is combined. Add the apples onion Worcestershire sauce and garlic to the brine mixture.

Nutritional Information

Holiday Turkey Brine Recipe

Servings Per Recipe:12

Calories: 105.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 22.8g 7%

Dietary Fiber: 3g 12%

Sugars: 15.5g

Fat: 0.9g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1395.8IU 28%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.3mg 9%

Folate: 8mcg 2%

Calcium: 91.9mg 9%

Iron: 127.4mg 708%

Magnesium: 181.4mg 65%

Potassium: 283.5mg 8%

Sodium: 11307.5mg 452%

Calories From Fat: 7.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.