Shrimp and Peanut Butter Noodles Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Peanut Butter Noodles Recipe). A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well.

Brief

Prep 2 mins

Cook: 10 mins

Total: 12 mins

Servings: 4

Yield: 4 servings

Shrimp and Peanut Butter Noodles Recipe

Ingredients

¼ cup peanut butter

2 tablespoons light soy sauce

2 tablespoons Chinese black vinegar

2 tablespoons white sugar

1 tablespoon sesame oil

10 ounces dried Japanese udon noodles

20 uncooked large shrimp - peeled

deveined

tails left intact

1 cup broccoli florets

¼ cup chopped roasted peanuts

Lemon-Garlic Shrimp and Grits

Dinner

Directions

Step 1

In a small bowl mix together the peanut butter soy sauce black vinegar sugar and sesame oil. Set aside.

Step 2

Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes until the shrimp are pink and opaque. Turn the stove off but do not remove pot from the heat. Stir in the broccoli cover and let sit for 2-3 minutes.

Step 3

Drain the noodles broccoli and shrimp. In a large serving bowl toss together the noodles broccoli shrimp and the peanut butter sauce. Garnish with chopped peanuts.

Nutritional Information

Shrimp and Peanut Butter Noodles Recipe

Servings Per Recipe:4

Calories: 556.9

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 63.6g 21%

Dietary Fiber: 6.2g 25%

Sugars: 11g

Fat: 18.9g 29%

Saturated Fat: 3g 15%

Cholesterol: 159.9mg 53%

Vitamin A Iu: 322.8IU 7%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 17%

Vitamin C: 22.4mg 37%

Folate: 43.4mcg 11%

Calcium: 76mg 8%

Iron: 6mg 33%

Magnesium: 122.7mg 44%

Potassium: 553.7mg 16%

Sodium: 708.2mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.