Chicken Supreme IV Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Supreme IV Recipe). Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Chicken Supreme IV Recipe

Ingredients

1 ½ cups grated Parmesan cheese

3 eggs

beaten

1 ½ cups Italian-style seasoned bread crumbs

3 tablespoons vegetable oil

4 skinless

boneless chicken breast halves

2 cups white Zinfandel wine

2 cups sliced fresh mushrooms

3 cups shredded Monterey Jack cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

Place Parmesan cheese eggs and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese then into the egg then into the bread crumbs. Brown the chicken on both sides in the hot skillet and then transfer them to the prepared baking dish.

Step 3

Pour wine into skillet and scrape up the browned bits. Add mushrooms and cook for 5 minutes or until tender. Top each chicken breast with even amounts of Monterey Jack cheese then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.

Step 4

Bake 30 to 35 minutes in the preheated oven or until chicken is no longer pink and juices run clear.

Nutritional Information

Chicken Supreme IV Recipe

Servings Per Recipe:4

Calories: 977

% Daily Value *

Protein: 71g 142%

Carbohydrates: 34.6g 11%

Dietary Fiber: 1.9g 8%

Sugars: 2.9g

Fat: 52g 80%

Saturated Fat: 24.5g 123%

Cholesterol: 309.8mg 103%

Vitamin A Iu: 991.7IU 20%

Niacin Equivalents: 27.7mg 213%

Vitamin B6: 0.8mg 52%

Vitamin C: 2.4mg 4%

Folate: 46.2mcg 12%

Calcium: 1070.6mg 107%

Iron: 5.4mg 30%

Magnesium: 87.5mg 31%

Potassium: 673.8mg 19%

Sodium: 1694.7mg 68%

Thiamin: 0.1mg 14%

Calories From Fat: 468.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.