Tangy Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Tangy Tenderloin Recipe). A no-fuss recipe for fork tender pork tenderloin.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Tangy Tenderloin Recipe

Ingredients

1 (16 ounce) pork tenderloin

1 tablespoon olive oil

2 tablespoons all-purpose flour

2 cups Russian-style salad dressing

¼ teaspoon honey

1 (1 ounce) envelope dry onion soup mix

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl mix together the salad dressing honey and onion soup mix. Slather the tenderloin with this mixture.

Step 3

Cover the dish and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

Nutritional Information

Tangy Tenderloin Recipe

Servings Per Recipe:4

Calories: 598

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 45.7g 15%

Dietary Fiber: 3.2g 13%

Sugars: 27.2g

Fat: 38.3g 59%

Saturated Fat: 6.5g 32%

Cholesterol: 49.2mg 16%

Vitamin A Iu: 1081.1IU 22%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.6mg 39%

Vitamin C: 6.7mg 11%

Folate: 13.3mcg 3%

Calcium: 42.7mg 4%

Iron: 2mg 11%

Magnesium: 32.7mg 12%

Potassium: 498.6mg 14%

Sodium: 1809.8mg 72%

Thiamin: 0.7mg 73%

Calories From Fat: 344.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.