Chicken Tetrazzini I Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Tetrazzini I Recipe). My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.

Brief

Servings: 5

Yield: 4 - 6 servings

Chicken Tetrazzini I Recipe

Ingredients

8 ounces spaghetti

2 (8 ounce) cans mushrooms

drained

½ cup butter

4 boneless chicken breast halves

cooked

2 (10.75 ounce) canscondensed cream of chicken soup

1 (16 ounce) container sour cream

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.

Step 2

Saute mushrooms in butter or margarine. Cut chicken into large pieces and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish and sprinkle with the Parmesan cheese.

Step 3

Bake at 300 degrees F (150 degrees C) for 40 minutes.

Nutritional Information

Chicken Tetrazzini I Recipe

Servings Per Recipe:5

Calories: 826.2

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 50.7g 16%

Dietary Fiber: 3.6g 14%

Sugars: 3.8g

Fat: 52.5g 81%

Saturated Fat: 27.8g 139%

Cholesterol: 166.3mg 55%

Vitamin A Iu: 1459.2IU 29%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.9mg 2%

Folate: 132.9mcg 33%

Calcium: 180.8mg 18%

Iron: 4.4mg 24%

Magnesium: 72.6mg 26%

Potassium: 570.7mg 16%

Sodium: 1446.6mg 58%

Thiamin: 0.6mg 64%

Calories From Fat: 472.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.