Chicken Tortellini Soup With Zucchini and Tomatoes Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Chicken Tortellini Soup With Zucchini and Tomatoes Recipe). Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

Brief

Servings: 8

Yield: 8 servings

Chicken Tortellini Soup With Zucchini and Tomatoes Recipe

Ingredients

1 recipe Fast Chicken Soup Base

1 (9 ounce) package refrigerated small cheese tortellini

1 (14.5 ounce) can diced tomatoes

2 medium zucchini

diced

1 teaspoon dried basil

½ cup chopped fresh parsley

Salt and freshly ground black pepper

Soup, Stew and Chili

Directions

Step 1

Prepare Fast Chicken Soup Base. Bring to a simmer.

Step 2

Add these then simmer until tender 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini diced; 1 tsp. dried basil.

Step 3

Before removing from heat stir in: 1/2 cup chopped fresh parsley.

Step 4

Final touch: Add salt and pepper to taste.

Nutritional Information

Chicken Tortellini Soup With Zucchini and Tomatoes Recipe

Servings Per Recipe:8

Calories: 117.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 18.6g 6%

Dietary Fiber: 2.1g 8%

Sugars: 2.8g

Fat: 3g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 14mg 5%

Vitamin A Iu: 537IU 11%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.5mg 22%

Folate: 18.4mcg 5%

Calcium: 31.1mg 3%

Iron: 1mg 6%

Magnesium: 18.2mg 7%

Potassium: 241.8mg 7%

Sodium: 341.9mg 14%

Calories From Fat: 26.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.