Chicken and Asparagus Vol-au-vent Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Asparagus Vol-au-vent Recipe). Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 36

Yield: 36 servings

Chicken and Asparagus Vol-au-vent Recipe

Ingredients

¼ cup butter

1 large onion

finely diced

1 (16 ounce) can mushrooms

drained and thinly sliced

⅓ cup all-purpose flour

2 ½ cups chicken stock

1 (15 ounce) can condensed cream of asparagus soup

3 tablespoons dry sherry

3 ½ cups diced cooked chicken breast meat

36 frozen puff pastry shells

thawed

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large skillet melt butter over low heat. Stir in onions and mushrooms and saute until onions are soft. Stir in the flour and continue to cook for 4 minutes stirring constantly.

Step 3

Pour in stock gradually and continue to stir over a medium heat until thickened. Stir in condensed asparagus soup sherry and chicken. Reduce heat to low and simmer until the chicken is done and the sauce has thickened about 10 minutes.

Step 4

Meanwhile arrange pastry shells on a 10x15-inch baking sheet. Bake in preheated oven until golden brown about 8 to 10 minutes. Allow to cool slightly before spooning equal amounts of the chicken filling into each shell. Serve immediately.

Nutritional Information

Chicken and Asparagus Vol-au-vent Recipe

Servings Per Recipe:36

Calories: 247.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 19g 6%

Dietary Fiber: 1.4g 6%

Sugars: 2.7g

Fat: 16g 25%

Saturated Fat: 4.8g 24%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 69.5IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 4.9mcg 1%

Calcium: 5.2mg 1%

Iron: 1.7mg 10%

Magnesium: 5.6mg 2%

Potassium: 49.3mg 1%

Sodium: 433.7mg 17%

Calories From Fat: 144.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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