Chiles Rellenos Pie Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chiles Rellenos Pie Recipe). This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.

Brief

Prep 35 mins

Cook: 55 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Chiles Rellenos Pie Recipe

Ingredients

6 fresh poblano chile peppers

2 cups Monterey Jack cheese

shredded

2 cups mild Cheddar cheese

shredded

1 ½ cups diced cooked chicken

4 tablespoons all-purpose flour

1 cup evaporated milk

1 cup sour cream

3 eggs

2 cups salsa

Rhubarb Margarita

World Cuisine

Directions

Step 1

Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers then peel off skin. Make a slit down one side of the pepper and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 2

Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl using a wire whisk mix flour with a small amount of evaporated milk until it forms a smooth paste then whisk in remaining milk and sour cream. Beat in eggs one at a time. Pour evenly over chicken.

Step 3

Bake in preheated oven for 40 minutes or until center of pie becomes firm. Spread salsa over top and bake for 15 minutes. Allow to cool 10 minutes before serving.

Nutritional Information

Chiles Rellenos Pie Recipe

Servings Per Recipe:8

Calories: 445

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 15.1g 5%

Dietary Fiber: 3.1g 12%

Sugars: 6.7g

Fat: 30.5g 47%

Saturated Fat: 17.7g 89%

Cholesterol: 166mg 55%

Vitamin A Iu: 1253.2IU 25%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 30%

Vitamin C: 48.6mg 81%

Folate: 51.5mcg 13%

Calcium: 569.3mg 57%

Iron: 1.8mg 10%

Magnesium: 54.4mg 19%

Potassium: 599.7mg 17%

Sodium: 813.9mg 33%

Thiamin: 0.2mg 16%

Calories From Fat: 274.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.