Chinese Braised Zucchini Recipe

Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften about 2 minutes. Stir in the black bean sauce and chile peppers and continue stir frying about 30 seconds to coat the onions with the black bean sauce.

Stir in the zucchini ginger soy sauce and water. Cover reduce the heat to medium-low and cook for 15 minutes until the zucchini is soft stirring occasionally.