Chinese Chicken Salad from Stevia In The Raw Recipe

2 tablespoons rice vinegar

1 tablespoon Stevia In The Raw® Bakers Bag

2 teaspoons reduced-sodium soy sauce

½ teaspoon hoisin sauce

1 teaspoon salt

⅛ teaspoon ground black pepper

1 pinch red pepper flakes

4 teaspoons canola oil

1 teaspoon toasted sesame oil

6 cups napa cabbage

in 3/34-inch strips

3 cups roasted chicken breast

in bit-size pieces

1 (11 ounce) can mandarin orange sections

well drained

½ cup chopped green onions

green and white parts

⅓ cup sliced almonds

toasted

4 teaspoons sesame seeds

for garnish