Garlic Shrimp with Three Cheese Tortellini Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Shrimp with Three Cheese Tortellini Recipe). Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Garlic Shrimp with Three Cheese Tortellini Recipe

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini

6 raw large shrimp

peeled and deveined

2 tablespoons extra virgin olive oil

2 teaspoons finely chopped garlic

½ cup BUITONI® Refrigerated All Natural Pesto with Basil

½ cup chopped sun-dried tomatoes

2 tablespoons chopped fresh basil

2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Tips

Directions

Step 1

Prepare pasta according to package directions.

Step 2

Heat large skillet over medium-high heat; cook shrimp oil and garlic stirring frequently until shrimp turn pink. Remove from heat.

Step 3

Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutritional Information

Garlic Shrimp with Three Cheese Tortellini Recipe

Servings Per Recipe:2

Calories: 907.8

% Daily Value *

Protein: 37.4g 75%

Carbohydrates: 92.4g 30%

Dietary Fiber: 4.8g 19%

Sugars: 9.1g

Fat: 43.2g 67%

Saturated Fat: 9.8g 49%

Cholesterol: 214.2mg 71%

Vitamin A Iu: 679.9IU 14%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.6mg 35%

Vitamin C: 7.9mg 13%

Folate: 239.5mcg 60%

Calcium: 112.4mg 11%

Iron: 7.1mg 40%

Magnesium: 132.5mg 47%

Potassium: 946.4mg 27%

Sodium: 1051.2mg 42%

Thiamin: 0.9mg 88%

Calories From Fat: 388.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.