Sticky Chinese Spareribs Recipe

Recipesfull introduces to you: Popular Recipes. (Sticky Chinese Spareribs Recipe). The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Brief

Servings: 4

Yield: 4 servings

Sticky Chinese Spareribs Recipe

Ingredients

4 pounds pork spareribs

½ cup Kikkoman Soy Sauce

⅓ cup honey

¼ cup dry sherry

1 clove garlic

crushed

¼ teaspoon ground ginger

Tips

Directions

Step 1

Cut ribs into serving pieces; place in shallow foil-lined pan meaty side down.

Step 2

Combine remaining ingredients; brush ribs thoroughly with sauce.

Step 3

Cover and bake at 350 degrees F. 1 hour.

Step 4

Turn ribs over pour remaining sauce over ribs and brush with sauce. Bake uncovered 30 minutes longer; brush occasionally.

Nutritional Information

Sticky Chinese Spareribs Recipe

Servings Per Recipe:4

Calories: 908.6

% Daily Value *

Protein: 61.8g 124%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.1g

Sugars: 23.3g

Fat: 60.1g 92%

Saturated Fat: 22g 110%

Cholesterol: 239.9mg 80%

Vitamin A Iu: 20.2IU

Niacin Equivalents: 23.2mg 178%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.5mg 1%

Folate: 8.6mcg 2%

Calcium: 97.3mg 10%

Iron: 3.9mg 22%

Magnesium: 48.5mg 17%

Potassium: 662.6mg 19%

Sodium: 2115.4mg 85%

Thiamin: 0.8mg 81%

Calories From Fat: 540.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.