Chinese Chicken Soup with Bok Choy Recipe

Recipesfull introduces to you: Chinese Recipes. (Chinese Chicken Soup with Bok Choy Recipe). A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.

Brief

Prep 15 mins

Cook: 26 mins

Total: 41 mins

Servings: 4

Yield: 6 cups

Chinese Chicken Soup with Bok Choy Recipe

Ingredients

6 cups chicken broth

1 bunch green onions

sliced

4 cups chopped bok choy

¼ cup soy sauce

1 small carrot

cut into 1/4-inch dice

1 small stalk celery

cut into 1/4-inch dice

2 tablespoons ginger root

peeled and minced

1 tablespoon creamy peanut butter

2 teaspoons sriracha sauce

3 cloves garlic

minced

1 teaspoon white sugar

1 cup chopped cooked chicken

1 (12 ounce) package ramen noodles

Szechuan Beef

World Cuisine

Directions

Step 1

Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released 1 to 2 minutes. Add bok choy soy sauce carrot celery ginger peanut butter sriracha garlic and sugar. Simmer until vegetables are tender about 10 minutes.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook uncovered stirring occasionally until the ramen is tender yet firm to the bite 2 to 5 minutes. Drain. Portion noodles into serving bowls.

Step 3

Place chicken into the pot of broth. Simmer until chicken is heated through about 4 minutes. Pour soup over the noodles.

Nutritional Information

Chinese Chicken Soup with Bok Choy Recipe

Servings Per Recipe:4

Calories: 224.7

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 20.8g 7%

Dietary Fiber: 3.6g 14%

Sugars: 6.4g

Fat: 8.3g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 5916.9IU 118%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 23%

Vitamin C: 44.1mg 74%

Folate: 93.9mcg 24%

Calcium: 138.5mg 14%

Iron: 2.4mg 14%

Magnesium: 53mg 19%

Potassium: 544.9mg 15%

Sodium: 3165.1mg 127%

Thiamin: 0.1mg 10%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.