Cioccolata Calda (Hot Chocolate Italian-Style) Recipe

Recipesfull introduces to you: Italian Recipes. (Cioccolata Calda (Hot Chocolate Italian-Style) Recipe). Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Cioccolata Calda (Hot Chocolate Italian-Style) Recipe

Ingredients

3 tablespoons cocoa powder

1 ½ tablespoons white sugar

1 ½ cups milk

2 tablespoons milk

1 tablespoon cornstarch

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.

Step 2

Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking whisking continually until the hot chocolate reaches a pudding-like thickness 2 to 3 minutes.

Nutritional Information

Cioccolata Calda (Hot Chocolate Italian-Style) Recipe

Servings Per Recipe:2

Calories: 169.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 26.7g 9%

Dietary Fiber: 2.7g 11%

Sugars: 18.8g

Fat: 5g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 374.7IU 8%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 12.5mcg 3%

Calcium: 242.5mg 24%

Iron: 1.2mg 7%

Magnesium: 62.3mg 22%

Potassium: 421.1mg 12%

Sodium: 83.3mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.