Chinese Style Stuffed Mushrooms Recipe

Recipesfull introduces to you: Chinese Recipes. (Chinese Style Stuffed Mushrooms Recipe). These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chinese Style Stuffed Mushrooms Recipe

Ingredients

15 large fresh mushrooms

stems removed

½ pound ground pork

¼ slice Chinese salted turnip (chung choi)

rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

¼ teaspoon salt

¼ teaspoon white sugar

Velveting Chicken Breast, Chinese Restaurant-Style

World Cuisine

Directions

Step 1

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

Step 2

In a bowl combine the pork turnip soy sauce water chestnuts salt and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket stuffing side up over boiling water. Cover and cook for 30 minutes. Serve hot.

Nutritional Information

Chinese Style Stuffed Mushrooms Recipe

Servings Per Recipe:4

Calories: 142.3

% Daily Value *

Protein: 12g 24%

Carbohydrates: 5g 2%

Dietary Fiber: 1.1g 5%

Sugars: 1.6g

Fat: 8.5g 13%

Saturated Fat: 3.1g 15%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 4.6IU

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.8mg 5%

Folate: 16.5mcg 4%

Calcium: 13.7mg 1%

Iron: 1.6mg 9%

Magnesium: 19.3mg 7%

Potassium: 446.1mg 13%

Sodium: 403.2mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 76.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.