Chinese Five Spice Spare Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Five Spice Spare Ribs Recipe). An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Brief

Prep 15 mins

Cook: 1hr20 mins

Additional: 4hrs

Total: 5hrs35 mins

Servings: 2

Yield: 2 servings

Chinese Five Spice Spare Ribs Recipe

Ingredients

2 tablespoons soy sauce

1 tablespoon white wine vinegar

1 teaspoon sesame oil

1 tablespoon honey

1 teaspoon Chinese five-spice powder

½ teaspoon minced garlic

½ teaspoon ground ginger

2 pounds pork short spareribs

World Cuisine

Directions

Step 1

Combine soy sauce white wine vinegar sesame oil honey five-spice powder garlic and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours turning bag occasionally.

Step 2

Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.

Step 3

Cook ribs for one hour turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes turning once until ribs are nicely browned.

Nutritional Information

Chinese Five Spice Spare Ribs Recipe

Servings Per Recipe:2

Calories: 854.6

% Daily Value *

Protein: 58.7g 118%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.9g

Fat: 62.6g 96%

Saturated Fat: 22.4g 112%

Cholesterol: 239.6mg 80%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 23.7mg 182%

Vitamin B6: 0.7mg 46%

Vitamin C: 0.4mg 1%

Folate: 10.6mcg 3%

Calcium: 110.2mg 11%

Iron: 4.8mg 27%

Magnesium: 55.6mg 20%

Potassium: 682.6mg 19%

Sodium: 1087.5mg 44%

Thiamin: 0.8mg 82%

Calories From Fat: 563.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.