Chocolate Bark Recipe

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Brief

Prep 15 mins

Cook: 11 mins

Additional: 1hr

Total: 1hr26 mins

Servings: 40

Yield: 1 11x17-inch baking sheet

Chocolate Bark Recipe

Ingredients

saltine crackers

or as needed

1 cup butter

1 cup brown sugar

1 (12 ounce) bag milk chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer salted sides up.

Step 2

Combine butter and brown sugar in a saucepan; melt together over medium heat stirring well until mixture turns a caramel color about 5 minutes. Pour caramel mixture over crackers and spread evenly.

Step 3

Bake in the preheated oven until just bubbly about 5 minutes. Remove from oven and let cool briefly.

Step 4

Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals stirring after each melting 1 to 3 minutes. Pour chocolate over crackers and spread evenly.

Step 5

Transfer baking sheet to the refrigerator and chill until bark hardens about 1 hour. Break bark up into pieces.

Nutritional Information

Chocolate Bark Recipe

Servings Per Recipe:40

Calories: 119.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.1g

Sugars: 9.9g

Fat: 7.8g 12%

Saturated Fat: 4.7g 23%

Cholesterol: 15mg 5%

Vitamin A Iu: 141.8IU 3%

Niacin Equivalents: 0.2mg 2%

Folate: 4.4mcg 1%

Calcium: 19.3mg 2%

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 13.3mg

Sodium: 80.6mg 3%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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