Microwave Mississippi Mud Cake II Recipe

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Brief

Prep 20 mins

Cook: 11 mins

Total: 31 mins

Servings: 24

Yield: 1 - 9x13 inch microwave safe dish

Microwave Mississippi Mud Cake II Recipe

Ingredients

1 cup margarine

¼ cup unsweetened cocoa powder

4 eggs

2 cups white sugar

1 ½ cups all-purpose flour

1 cup chopped walnuts

1 teaspoon vanilla extract

2 cups miniature marshmallows

4 cups confectioners' sugar

⅓ cup unsweetened cocoa powder

⅔ cup milk

One Bowl Buttercream Frosting

Dessert

Directions

Step 1

In 9x13 inch microwave-safe cake dish melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar flour nuts and vanilla.

Step 2

Bake in microwave oven on high for 11 minutes rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.

Step 3

To make the frosting: In microwave-safe bowl combine confectioners' sugar cocoa and milk. Cook in microwave for 2 minutes stir and pour over cake.

Nutritional Information

Microwave Mississippi Mud Cake II Recipe

Servings Per Recipe:24

Calories: 307

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 48.2g 16%

Dietary Fiber: 1.2g 5%

Sugars: 39.2g

Fat: 12.2g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 386.8IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 22mcg 6%

Calcium: 27.3mg 3%

Iron: 1mg 5%

Magnesium: 22.1mg 8%

Potassium: 92.5mg 3%

Sodium: 94.4mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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