Congo Squares Recipe

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Brief

Servings: 48

Yield: 48 cookies

Congo Squares Recipe

Ingredients

¾ cup butter

melted

2 ¼ cups packed light brown sugar

3 eggs

2 ¾ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup chopped walnuts

6 ounces semi-sweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.

Step 2

In a large mixing bowl combine butter or margarine and brown sugar; cool slightly. Beat in eggs one at a time. In a separate bowl combine flour baking powder and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.

Step 3

Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool cut into 48 squares.

Nutritional Information

Congo Squares Recipe

Servings Per Recipe:48

Calories: 128.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.6g 2%

Sugars: 12.1g

Fat: 5.8g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 104.3IU 2%

Niacin Equivalents: 0.8mg 6%

Folate: 17.2mcg 4%

Calcium: 28.6mg 3%

Iron: 0.6mg 3%

Magnesium: 6.9mg 3%

Potassium: 48.4mg 1%

Sodium: 77.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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