Chocolate Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Biscuits Recipe). These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.

Brief

Servings: 6

Yield: 1 dozen

Chocolate Biscuits Recipe

Ingredients

⅓ cup instant hot cocoa mix

⅓ cup white sugar

2 eggs

1 ½ teaspoons baking powder

1 cup rolled oats

1 cup all-purpose flour

⅓ cup milk

2 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Combine the powdered hot chocolate sugar baking powder oats and flour. Mix in the butter or margarine.

Step 3

Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.

Step 4

Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutritional Information

Chocolate Biscuits Recipe

Servings Per Recipe:6

Calories: 254.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 41.2g 13%

Dietary Fiber: 2.1g 8%

Sugars: 15.9g

Fat: 7.3g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 307.4IU 6%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 51.1mcg 13%

Calcium: 120.1mg 12%

Iron: 2.3mg 13%

Magnesium: 30.8mg 11%

Potassium: 181.9mg 5%

Sodium: 212.4mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 66.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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