Lemon Glazed Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Lemon Glazed Cake Recipe). A sweet, lemony, fabulous cake, especially good in the summer.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch pan

Lemon Glazed Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package lemon flavored Jell-O® mix

¾ cup vegetable oil

½ cup water

4 eggs

⅓ cup lemon juice

2 cups confectioners' sugar

2 tablespoons butter

melted

1 tablespoon water

Lemon Pound Cake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl stir together cake mix and gelatin mix. Make a well in the center and pour in oil 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the Glaze: In a medium bowl combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Nutritional Information

Lemon Glazed Cake Recipe

Servings Per Recipe:12

Calories: 451.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 59.1g 19%

Dietary Fiber: 0.4g 2%

Sugars: 45.5g

Fat: 22.3g 34%

Saturated Fat: 5.7g 28%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 141.7IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 3.1mg 5%

Folate: 8.8mcg 2%

Calcium: 30mg 3%

Iron: 1.1mg 6%

Magnesium: 2.6mg 1%

Potassium: 68mg 2%

Sodium: 384.1mg 15%

Calories From Fat: 201

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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