Chocolate Cake Batter Hummus Recipe

Recipesfull introduces to you: Diabetic Recipes. (Chocolate Cake Batter Hummus Recipe). Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Chocolate Cake Batter Hummus Recipe

Ingredients

1 (15 ounce) can chickpeas

drained and rinsed

3 tablespoons cocoa powder

3 tablespoons maple syrup

2 tablespoons water

or as needed

2 tablespoons tahini

½ teaspoon vanilla extract

1 pinch salt

Chocolate Cake Batter Hummus Recipe

Diet and Healthy

Directions

Step 1

Combine chickpeas cocoa powder maple syrup water tahini vanilla extract and salt in the bowl of a mini food processor. Blend until smooth scraping down the sides of the bowl. Add additional water 1 tablespoon at a time until hummus is smooth.

Nutritional Information

Chocolate Cake Batter Hummus Recipe

Servings Per Recipe:8

Calories: 88.8

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 14.9g 5%

Dietary Fiber: 2.5g 10%

Sugars: 4.6g

Fat: 2.7g 4%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 10.9IU

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.3mg 2%

Folate: 27.8mcg 7%

Calcium: 34.6mg 4%

Iron: 1.2mg 7%

Magnesium: 24.5mg 9%

Potassium: 142.3mg 4%

Sodium: 129.5mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 24.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.