Chocolate Cake in the Instant Pot Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Cake in the Instant Pot Recipe). Serve plain or decorate with chocolate sprinkles and fruit.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 35 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Chocolate Cake in the Instant Pot Recipe

Ingredients

1 ½ cups white sugar

1 cup butter

½ cup milk

½ cup unsweetened cocoa powder

4 eggs

2 cups all-purpose flour

½ teaspoon baking soda

Chocolate Ganache

Dessert

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sugar and butter to the pot; stir until butter melts about 5 minutes. Add milk and cocoa powder. Whisk until smooth and starting to bubble about 5 minutes. Remove pot and let chocolate mixture cool 5 to 10 minutes.

Step 2

Pour 1/2 cup chocolate mixture into a small bowl. Reserve for drizzling over the cake.

Step 3

Whisk eggs one at a time into the remaining chocolate mixture in the pot. Add flour and baking soda; mix thoroughly.

Step 4

Return pot to the cooker. Close and lock lid. Select Cake function according to manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Switch to Warm function after timer goes off. Set timer for 30 minutes.

Step 6

Unlock and remove lid; lift out pot. Run a knife around the sides of the pot to release cake. Place a serving plate on top. Invert cake onto the serving plate.

Step 7

Poke holes in the cake with a toothpick or sharp knife. Drizzle reserved chocolate mixture slowly over the cake letting it absorb the chocolate.

Nutritional Information

Chocolate Cake in the Instant Pot Recipe

Servings Per Recipe:8

Calories: 518

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 65.2g 21%

Dietary Fiber: 2.6g 11%

Sugars: 38.6g

Fat: 26.8g 41%

Saturated Fat: 16g 80%

Cholesterol: 155.2mg 52%

Vitamin A Iu: 859.7IU 17%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 4%

Folate: 72.3mcg 18%

Calcium: 49.8mg 5%

Iron: 2.7mg 15%

Magnesium: 38.9mg 14%

Potassium: 179.3mg 5%

Sodium: 285.1mg 11%

Thiamin: 0.3mg 27%

Calories From Fat: 241.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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