Turtles Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Turtles Cheesecake Recipe). Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?

Brief

Servings: 12

Yield: 1 -9 inch round cheesecake

Turtles Cheesecake Recipe

Ingredients

2 cups vanilla wafer crumbs

6 tablespoons unsalted butter

14 ounces individually wrapped caramels

unwrapped

1 (5 ounce) can evaporated milk

1 cup chopped pecans

3 (8 ounce) packages cream cheese

½ cup white sugar

1 ½ teaspoons vanilla extract

2 eggs

½ cup semisweet chocolate chips

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.

Step 2

Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan melt the unsalted butter.

Step 3

Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.

Step 4

In a double boiler or a bowl set over barely simmering water melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.

Step 5

In a bowl combine the cheese sugar and vanilla and beat until smooth scraping down the bowl several times. Add the eggs one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.

Step 6

Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

Nutritional Information

Turtles Cheesecake Recipe

Servings Per Recipe:12

Calories: 670.7

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 63.3g 20%

Dietary Fiber: 1.9g 8%

Sugars: 35.3g

Fat: 44.1g 68%

Saturated Fat: 20.8g 104%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 1018.1IU 20%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 29.5mcg 7%

Calcium: 142.7mg 14%

Iron: 2mg 11%

Magnesium: 35.6mg 13%

Potassium: 280.6mg 8%

Sodium: 363.2mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 396.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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