Chocolate Caramel Flan Cake Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chocolate Caramel Flan Cake Recipe). This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it, I knew I had to find a good recipe. Finally after much pleading the woman gave it to me! It's very time consuming but worth the end result!

Brief

Prep 20 mins

Cook: 2hrs

Additional: 45 mins

Total: 3hrs5 mins

Servings: 12

Yield: 12 servings

Chocolate Caramel Flan Cake Recipe

Ingredients

cooking spray

1 (13 ounce) can Mexican cajeta caramel

1 (18.25 ounce) box devil's food cake mix

1 ½ cups water

3 eggs

½ cup vegetable oil

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

5 eggs

1 (8 ounce) package cream cheese

at room temperature

½ cup whole milk

1 ½ teaspoons Mexican vanilla extract

Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 15-cup fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Pour cajeta into a microwave-safe bowl. Heat in the microwave until smooth 20 to 30 seconds. Pour into the bottom of the prepared pan.

Step 3

Combine cake mix water 3 eggs and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened about 30 seconds. Increase speed to medium and beat until batter is smooth about 2 minutes.

Step 4

Pour cake batter over cajeta in the pan.

Step 5

Combine condensed milk evaporated milk 5 eggs cream cheese milk and vanilla extract in a blender; blend until smooth.

Step 6

Pour milk mixture slowly over cake batter.

Step 7

Wrap pan tightly with aluminum foil; place in a large baking dish. Pour enough water into the baking dish to come 2 inches up the sides of the pan.

Step 8

Bake in the preheated oven until a toothpick inserted into the cake comes out clean about 2 hours. Remove pan from the baking dish; let cool for 15 minutes. Unwrap the aluminum foil; invert cake onto a large rimmed plate. Let cake cool completely about 30 minutes. Chill before serving.

Nutritional Information

Chocolate Caramel Flan Cake Recipe

Servings Per Recipe:12

Calories: 637.7

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 74.4g 24%

Dietary Fiber: 0.3g 1%

Sugars: 40.7g

Fat: 31.3g 48%

Saturated Fat: 13.1g 66%

Cholesterol: 174.4mg 58%

Vitamin A Iu: 584.6IU 12%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.4mg 2%

Folate: 24.7mcg 6%

Calcium: 261.8mg 26%

Iron: 2.6mg 14%

Magnesium: 22.6mg 8%

Potassium: 505.2mg 14%

Sodium: 552.5mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 281.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.