Pumpkin Roll with Ginger and Pecans Recipe

Recipesfull introduces to you: Cake Recipes. (Pumpkin Roll with Ginger and Pecans Recipe). This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

Brief

Prep 35 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 15

Yield: 1 pumpkin roll

Pumpkin Roll with Ginger and Pecans Recipe

Ingredients

3 eggs

1 cup white sugar

⅔ cup solid pack pumpkin puree

1 teaspoon lemon juice

¾ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 cup chopped pecans

confectioners' sugar for dusting

1 (8 ounce) package cream cheese

4 tablespoons butter

1 cup confectioners' sugar

½ teaspoon vanilla extract

confectioners' sugar for dusting

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.

Step 2

In a large bowl beat eggs and sugar with an electric mixer on high speed for five minutes. Gradually mix in pumpkin and lemon juice. Combine the flour baking powder salt cinnamon and ginger; stir into the pumpkin mixture. Spread batter evenly into the prepared pan. Sprinkle pecans over the top of the batter.

Step 3

Bake for 12 to 15 minutes or until the center springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been dusted with confectioners' sugar. Roll up cake using towels and let cool for about 20 minutes.

Step 4

In a medium bowl combine cream cheese butter 1 cup confectioners' sugar and vanilla. Beat until smooth. Unroll pumpkin cake when cool spread with filling and roll up. Place pumpkin roll on a long sheet of waxed paper and dust with confectioners' sugar. Wrap cake in waxed paper and twist ends of waxed paper like a candy wrapper. Refrigerate overnight. Serve chilled; before slicing dust with additional confectioners' sugar.

Nutritional Information

Pumpkin Roll with Ginger and Pecans Recipe

Servings Per Recipe:15

Calories: 279.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 35.1g 11%

Dietary Fiber: 1.4g 5%

Sugars: 28.1g

Fat: 14.6g 23%

Saturated Fat: 6g 30%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 2044.2IU 41%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 21.2mcg 5%

Calcium: 48.6mg 5%

Iron: 1.1mg 6%

Magnesium: 15.4mg 6%

Potassium: 95.2mg 3%

Sodium: 216.6mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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