Blackberry Wine Cake I Recipe

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Brief

Servings: 14

Yield: 1 -9 or 10 inch tube pan

Blackberry Wine Cake I Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package blackberry Jell-O®

4 eggs

½ cup vegetable oil

1 ½ cups blackberry wine

½ cup chopped pecans

1 cup confectioners' sugar

½ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.

Step 2

Combine the cake mix blackberry gelatin eggs oil and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.

Step 3

Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.

Step 4

To Make Blackberry Wine Glaze: Mix together the confectioner's sugar 1/2 cup blackberry wine and the softened butter or margarine. Beat until smooth.

Nutritional Information

Blackberry Wine Cake I Recipe

Servings Per Recipe:14

Calories: 406.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 43.5g 14%

Dietary Fiber: 0.7g 3%

Sugars: 33.9g

Fat: 22.6g 35%

Saturated Fat: 6.5g 32%

Cholesterol: 70.6mg 24%

Vitamin A Iu: 275.6IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 41.3mcg 10%

Calcium: 84.4mg 8%

Iron: 1mg 6%

Magnesium: 13.6mg 5%

Potassium: 111.8mg 3%

Sodium: 323.8mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 203.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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