Outrageously Buttery Crumb Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Outrageously Buttery Crumb Cake Recipe). This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 1 12x18-inch sheet cake

Outrageously Buttery Crumb Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

⅔ cup water

3 eggs

½ cup butter

softened

1 ⅓ cups packed brown sugar

1 tablespoon ground cinnamon

or to taste

1 tablespoon vanilla extract

1 ½ cups butter

4 ½ cups all-purpose flour

1 tablespoon confectioners' sugar for dusting

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.

Step 2

Beat the yellow cake mix water eggs and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.

Step 3

Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey 15 to 17 minutes.

Step 4

While the cake is baking mix together the brown sugar cinnamon vanilla extract butter and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.

Step 5

Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through.

Step 6

Remove the cake from the oven and sprinkle with the remaining crumb topping. Let the cake cool to room temperature and sprinkle with confectioners' sugar.

Nutritional Information

Outrageously Buttery Crumb Cake Recipe

Servings Per Recipe:16

Calories: 559.3

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 71g 23%

Dietary Fiber: 1.5g 6%

Sugars: 32.5g

Fat: 28g 43%

Saturated Fat: 15.5g 77%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 756.3IU 15%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 103.4mcg 26%

Calcium: 80.6mg 8%

Iron: 2.5mg 14%

Magnesium: 14.8mg 5%

Potassium: 111mg 3%

Sodium: 395.1mg 16%

Thiamin: 0.3mg 35%

Calories From Fat: 252.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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