Chocolate Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Cookies Recipe). My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.

Brief

Servings: 12

Yield: 2 dozen

Chocolate Cookies Recipe

Ingredients

1 cup packed brown sugar

½ cup shortening

2 (1 ounce) squares unsweetened chocolate

melted

1 egg

½ cup buttermilk

1 cup chopped walnuts

¼ teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups cake flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cream brown sugar shortening melted chocolate egg and buttermilk.

Step 3

Add dry ingredients and beat until smooth.

Step 4

Drop onto greased cookie sheet and bake for 12 to 15 minutes. Ice with Chocolate Cookie Buttercream Frosting when still warm but not hot.

Nutritional Information

Chocolate Cookies Recipe

Servings Per Recipe:12

Calories: 309.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.7g 7%

Sugars: 18.7g

Fat: 18.2g 28%

Saturated Fat: 4.5g 22%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 24.9IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 47mcg 12%

Calcium: 46.4mg 5%

Iron: 2.6mg 15%

Magnesium: 37.2mg 13%

Potassium: 147.6mg 4%

Sodium: 146.5mg 6%

Thiamin: 0.2mg 21%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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