Yummy Blueberry Breakfast Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.

Mix 1 1/4 cups flour 1/2 cup white sugar baking powder baking soda and salt together in a bowl using a fork. Stir 1/2 cup butter milk egg and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.

Combine 1/2 cup flour 1/4 cup white sugar and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.

Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.

Bake in the preheated oven until cake is golden brown about 1 hour.