Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Crisp Recipe). A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 9

Yield: 1 -2 quart dish

Rhubarb Crisp Recipe

Ingredients

3 cups chopped rhubarb

1 cup white sugar

¾ cup rolled oats

1 teaspoon all-purpose flour

1 teaspoon ground cinnamon

¾ cup brown sugar

¾ cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

⅓ cup margarine

softened

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

Step 2

In a large bowl combine rhubarb sugar oats 1 teaspoon flour cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.

Step 3

In small bowl stir together 3/4 cup flour baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.

Step 4

Bake 30 minutes or until rhubarb is tender.

Nutritional Information

Rhubarb Crisp Recipe

Servings Per Recipe:9

Calories: 327.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 65.9g 21%

Dietary Fiber: 1.9g 8%

Sugars: 51.8g

Fat: 7.2g 11%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 325.4IU 7%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.4mg 2%

Folate: 24.1mcg 6%

Calcium: 84.6mg 9%

Iron: 1mg 6%

Magnesium: 18.6mg 7%

Potassium: 104.4mg 3%

Sodium: 283.2mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like