Chocolate Dipping Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Chocolate Dipping Sauce Recipe). This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 35 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Chocolate Dipping Sauce Recipe

Ingredients

1 ½ cups brown sugar

¾ cup unsweetened cocoa

¼ cup all-purpose flour

1 cup water

1 (12 fluid ounce) can evaporated milk

2 tablespoons butter

2 teaspoons vanilla extract

Chef John's Strawberry Ice Cream

Dessert

Directions

Step 1

In a medium saucepan combine brown sugar cocoa and flour. Stir in water a little at a time to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature stirring often to prevent a skin from forming. Store in refrigerator after cooling.

Nutritional Information

Chocolate Dipping Sauce Recipe

Servings Per Recipe:10

Calories: 225.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 42.2g 14%

Dietary Fiber: 2.2g 9%

Sugars: 36g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 159IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 11.2mcg 3%

Calcium: 135.5mg 14%

Iron: 1.3mg 8%

Magnesium: 45.1mg 16%

Potassium: 262mg 7%

Sodium: 67.2mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 54.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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