Chocolate Espresso Banana Muffins Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 18 muffins

Chocolate Espresso Banana Muffins Recipe

Ingredients

½ cup unsalted butter

melted

1 cup brown sugar

2large eggs eggs

3 each ripe bananas

1 ½ cups all-purpose flour

1 cup oat flour

2 tablespoons unsweetened cocoa powder

2 tablespoons instant espresso powder

1 tablespoon ground cinnamon

1 teaspoon salt

½ teaspoon baking soda

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Step 2

Pour melted butter into the bowl of an electric mixer and add brown sugar eggs and bananas. Mix until combined. Mix in all-purpose flour oat flour cocoa espresso cinnamon salt and baking soda until combined.

Step 3

Spoon batter evenly into the prepared muffin cups.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed about 20 minutes.

Nutritional Information

Chocolate Espresso Banana Muffins Recipe

Servings Per Recipe:18

Calories: 162.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.7g 7%

Sugars: 10.3g

Fat: 6.4g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 198.3IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 26.1mcg 7%

Calcium: 22.1mg 2%

Iron: 1.1mg 6%

Magnesium: 13.3mg 5%

Potassium: 139.6mg 4%

Sodium: 175.6mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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