Apple Cinnamon Oatmeal Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Apple Cinnamon Oatmeal Muffins Recipe). These delicious muffins make the perfect snack or breakfast!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Apple Cinnamon Oatmeal Muffins Recipe

Ingredients

¼ cup quick-cooking oats

1 tablespoon brown sugar

1 tablespoon melted butter

¼ teaspoon ground cinnamon

1 ½ cups quick-cooking oats

1 ¼ cups all-purpose flour

2 tablespoons all-purpose flour

½ cup brown sugar

1 ½ teaspoons ground cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsweetened applesauce

½ cup milk

¼ cup vegetable oil

1 egg

lightly beaten

1 teaspoon vanilla extract

1 apple - peeled

cored

and chopped

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

Step 2

Stir 1/4 cup oats 1 tablespoon brown sugar melted butter and 1/4 teaspoon cinnamon together in a small bowl; set aside.

Step 3

Whisk together 1 1/2 cups oats flour 1/2 cup brown sugar 1 1/2 teaspoons cinnamon baking powder baking soda and salt together in a large bowl.

Step 4

Stir applesauce milk oil egg and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

Step 5

Bake in the preheated oven until a toothpick inserted near the center comes out clean about 15 minutes.

Nutritional Information

Apple Cinnamon Oatmeal Muffins Recipe

Servings Per Recipe:12

Calories: 196.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.2g 9%

Sugars: 9.9g

Fat: 7.1g 11%

Saturated Fat: 1.7g 9%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 79.2IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.7mg 1%

Folate: 33mcg 8%

Calcium: 55.6mg 6%

Iron: 1.4mg 8%

Magnesium: 23mg 8%

Potassium: 110.8mg 3%

Sodium: 210.2mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 63.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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