Chia Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Chia Seed Muffins Recipe). A delicious and healthy twist on the classic poppy seed muffin.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 24

Yield: 24 muffins

Chia Seed Muffins Recipe

Ingredients

cooking spray

3 cups all-purpose flour

2 ⅓ cups white sugar

1 ½ cups almond milk

1 cup vegetable oil

2 tablespoons vegetable oil

3 eggs

beaten

2 tablespoons chia seeds

2 ½ teaspoons almond extract

2 teaspoons vanilla extract

1 ½ teaspoons baking powder

1 ½ teaspoons salt

Bread

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

Step 2

Mix flour sugar almond milk 1 cup plus 2 tablespoons vegetable oil eggs chia seeds almond extract vanilla extract baking powder and salt together in a large bowl. Scoop batter into the prepared muffin tins.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color about 40 minutes.

Nutritional Information

Chia Seed Muffins Recipe

Servings Per Recipe:24

Calories: 242.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32.5g 11%

Dietary Fiber: 0.8g 3%

Sugars: 20g

Fat: 11.5g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 63.7IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 32.5mcg 8%

Calcium: 41.7mg 4%

Iron: 1mg 6%

Magnesium: 6.1mg 2%

Potassium: 39.5mg 1%

Sodium: 195.1mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 103.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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