Chocolate Kahlua Brownies With Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Kahlua Brownies With Coffee Recipe). A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 48

Yield: 48 servings

Chocolate Kahlua Brownies With Coffee Recipe

Ingredients

1 ½ cups all-purpose flour

1 ¼ cups white sugar

¾ cup butter

partially frozen and cut into cubes

2 eggs

beaten

½ cup milk

¼ cup coffee-flavored liqueur (such as Kahlua®)

¼ cup brewed coffee

1 tablespoon cocoa powder

1 teaspoon vanilla extract

1 teaspoon baking powder

¼ teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

Step 2

Mix flour sugar butter eggs milk coffee-flavored liqueur brewed coffee cocoa powder vanilla extract baking powder and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Cool 10 minutes before cutting to serve.

Nutritional Information

Chocolate Kahlua Brownies With Coffee Recipe

Servings Per Recipe:48

Calories: 69

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 5.9g

Fat: 3.2g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 103.6IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 8.4mcg 2%

Calcium: 11.4mg 1%

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 14.4mg

Sodium: 41.3mg 2%

Calories From Fat: 28.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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