Chocolate Kahlua Cake Recipe

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Brief

Prep 15 mins

Cook: 50 mins

Additional: 40 mins

Total: 1hr45 mins

Servings: 12

Yield: 1 Bundt(R) cake

Chocolate Kahlua Cake Recipe

Ingredients

cooking spray

1 (16.5 ounce) package devil's food cake mix

1 (8 ounce) container sour cream

4 eggs

½ cup coffee-flavored liqueur (such as Kahlua®)

½ cup vegetable oil

1 (3.9 ounce) package instant chocolate pudding mix

2 tablespoons grated orange zest

1 teaspoon ground cinnamon

1 (12 ounce) package mini chocolate chips

1 tablespoon confectioners' sugar

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.

Step 2

Combine cake mix sour cream eggs coffee-flavored liqueur oil pudding mix orange zest and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely about 30 minutes. Dust with confectioners' sugar.

Nutritional Information

Chocolate Kahlua Cake Recipe

Servings Per Recipe:12

Calories: 528.3

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 59.5g 19%

Dietary Fiber: 2.4g 10%

Sugars: 43.5g

Fat: 28.9g 45%

Saturated Fat: 11.7g 58%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 208.6IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.5mg 3%

Folate: 14.2mcg 4%

Calcium: 82.4mg 8%

Iron: 2.8mg 16%

Magnesium: 41.5mg 15%

Potassium: 367.6mg 10%

Sodium: 457.7mg 18%

Calories From Fat: 260.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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