Key Lime Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Key Lime Cake II Recipe). Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Key Lime Cake II Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package instant lemon pudding mix

¾ cup water

½ cup vegetable oil

4 eggs

5 tablespoons key lime juice

1 ½ cups confectioners' sugar

3 tablespoons key lime juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.

Step 2

In a large bowl stir together; lemon cake mix lemon instant pudding water oil eggs and 5 tablespoons key lime juice mixing well. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.

Step 4

To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary) spoon glaze over warm cake.

Nutritional Information

Key Lime Cake II Recipe

Servings Per Recipe:24

Calories: 190.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 28g 9%

Dietary Fiber: 0.2g 1%

Sugars: 17.2g

Fat: 8g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 36.5mg 12%

Vitamin A Iu: 43.3IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.6mg 3%

Folate: 4.5mcg 1%

Calcium: 15.3mg 2%

Iron: 0.5mg 3%

Magnesium: 1.5mg 1%

Potassium: 36.1mg 1%

Sodium: 220.6mg 9%

Calories From Fat: 72.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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