Easy Key Lime Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Easy Key Lime Pie I Recipe). This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 1 - 9 inch pie

Easy Key Lime Pie I Recipe

Ingredients

5 egg yolks

beaten

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 (9 inch) prepared graham cracker crust

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine the egg yolks sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.

Step 3

Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutritional Information

Easy Key Lime Pie I Recipe

Servings Per Recipe:8

Calories: 323.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 45.5g 15%

Dietary Fiber: 0.5g 2%

Sugars: 37g

Fat: 13.6g 21%

Saturated Fat: 5g 25%

Cholesterol: 144.7mg 48%

Vitamin A Iu: 505.3IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.1mg 10%

Folate: 28.4mcg 7%

Calcium: 160.3mg 16%

Iron: 1mg 5%

Magnesium: 19.3mg 7%

Potassium: 235mg 7%

Sodium: 217.4mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 122.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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