Mom's Ice Cream Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Ice Cream Dessert Recipe). A mud pie with a peanuty twist. A tasty summer treat.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 24

Yield: 1 9x13 inch baking dish

Mom's Ice Cream Dessert Recipe

Ingredients

1 (20 ounce) package chocolate sandwich cookies

½ cup margarine

melted

1 ½ cups chopped Spanish peanuts

½ gallon vanilla ice cream

softened

2 cups confectioners' sugar

1 (12 fluid ounce) can evaporated milk

.66 cup semisweet chocolate chips

½ cup margarine

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.

Step 2

Spread softened ice cream over cold crust and freeze until set.

Step 3

Combine confectioners' sugar evaporated milk chocolate chips 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes stirring constantly.

Step 4

Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

Nutritional Information

Mom's Ice Cream Dessert Recipe

Servings Per Recipe:24

Calories: 398.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 43.1g 14%

Dietary Fiber: 2.1g 9%

Sugars: 32.8g

Fat: 23.9g 37%

Saturated Fat: 7.4g 37%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 554.2IU 11%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 38.4mcg 10%

Calcium: 116.4mg 12%

Iron: 1.5mg 8%

Magnesium: 43.9mg 16%

Potassium: 268mg 8%

Sodium: 254.8mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 215

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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