Japanese Fruit Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese Fruit Pie Recipe). A wonderful sequel to a traditional pecan pie.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Japanese Fruit Pie Recipe

Ingredients

1 (9 inch) unbaked pie shell

2 eggs

beaten

⅓ cup butter

melted

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

½ cup chopped pecans

½ cup shredded coconut

½ cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl combine eggs butter or margarine sugar vanilla extract and vinegar. Beat until smooth. Stir in pecans coconut and raisins. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 40 minutes. Cool before serving.

Nutritional Information

Japanese Fruit Pie Recipe

Servings Per Recipe:8

Calories: 403.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 47.7g 15%

Dietary Fiber: 1.7g 7%

Sugars: 33.5g

Fat: 23.1g 36%

Saturated Fat: 9.5g 47%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 301IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 21.6mcg 5%

Calcium: 24.1mg 2%

Iron: 1.2mg 7%

Magnesium: 19.6mg 7%

Potassium: 159.5mg 5%

Sodium: 243.1mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 208

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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