Tapioca Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Tapioca Rice Pudding Recipe). This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 12

Yield: 12 servings

Tapioca Rice Pudding Recipe

Ingredients

½ cup small pearl tapioca

5 cups milk

1 cup cooked white rice

3 eggs

beaten

¾ cup white sugar

½ teaspoon salt

½ teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ cup golden raisins

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Soak the tapioca pearls in milk overnight in the refrigerator.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca milk and rice in a large pan over medium heat. Stir in the eggs sugar salt cinnamon and nutmeg. Cook over medium heat stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish and stir in raisins. Cover with a lid or aluminum foil.

Step 3

Bake for 40 minutes in the preheated oven but stir in the vanilla after 20 minutes. Cool to room temperature then refrigerate until cold.

Nutritional Information

Tapioca Rice Pudding Recipe

Servings Per Recipe:12

Calories: 179.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 32.4g 11%

Dietary Fiber: 0.5g 2%

Sugars: 21.7g

Fat: 3.4g 5%

Saturated Fat: 1.7g 9%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 253.7IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 19.2mcg 5%

Calcium: 134.2mg 13%

Iron: 0.7mg 4%

Magnesium: 17.1mg 6%

Potassium: 227.9mg 6%

Sodium: 157.2mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 30.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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