Chocolate Pecan Pie II Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Pecan Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

2 cups semisweet chocolate chips

3 eggs

⅛ teaspoon salt

⅔ cup packed brown sugar

1 ½ cups chopped pecans

12 pecan halves

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Over hot not boiling water melt 1 cup chocolate chips. Remove from heat and let cool.

Step 3

In a small bowl beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.

Step 4

Bake for 25 to 30 minutes.

Nutritional Information

Chocolate Pecan Pie II Recipe

Servings Per Recipe:8

Calories: 568.1

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 58g 19%

Dietary Fiber: 5.5g 22%

Sugars: 41.8g

Fat: 38.3g 59%

Saturated Fat: 11.3g 57%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 104IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 36.7mcg 9%

Calcium: 56.7mg 6%

Iron: 3mg 17%

Magnesium: 82.5mg 30%

Potassium: 310.1mg 9%

Sodium: 189.2mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 344.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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