Instant Pot Red Thai Curry Chicken Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Red Thai Curry Chicken Recipe). Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Instant Pot Red Thai Curry Chicken Recipe

Ingredients

1 tablespoon cooking oil

2 tablespoons red curry paste

or more to taste

1 ½ pounds thin chicken breasts

cut into 1-inch strips

1 (14 ounce) can unsweetened light coconut milk

1 tablespoon fish sauce

or more to taste

1 tablespoon palm sugar

1 cup sliced yellow onion

1 cup sliced red bell pepper

1 cup sliced yellow bell pepper

1 cup sliced orange bell pepper

Instant Pot Mexican Chicken and Rice Bowls

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 3

Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.

Nutritional Information

Instant Pot Red Thai Curry Chicken Recipe

Servings Per Recipe:5

Calories: 382.5

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.6g 7%

Sugars: 6.5g

Fat: 22g 34%

Saturated Fat: 7.9g 39%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 734.6IU 15%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.6mg 36%

Vitamin C: 114.3mg 191%

Folate: 42.2mcg 11%

Calcium: 35.7mg 4%

Iron: 1.6mg 9%

Magnesium: 38.3mg 14%

Potassium: 382.8mg 11%

Sodium: 597mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.