Chocolate-Raspberry Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Raspberry Cheesecake Recipe). Love chocolate and raspberry? Look no further! This recipe tops a creamy smooth cheesecake with a tart raspberry puree. A delicious dessert!

Brief

Prep 30 mins

Cook: 1hr

Additional: 4hrs30 mins

Total: 6hrs

Servings: 16

Yield: 16 servings, 1 piece (84 g) each

Chocolate-Raspberry Cheesecake Recipe

Ingredients

1 (150 g) package round shortbread cookies

finely crushed

1 tablespoon butter

melted

3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese

softened

¾ cup white sugar

divided

3 eggs

4 cups raspberries

1 tablespoon cornstarch

1 tablespoon water

Tips

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C).

Step 2

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add eggs 1 at a time mixing on low speed after each just until blended; pour over crust.

Step 4

Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Meanwhile cook raspberries and remaining sugar in saucepan on medium-high heat 12 to 14 minutes or until slightly thickened stirring frequently. Mix cornstarch and water until blended. Add to raspberry mixture; cook and stir 1 minutes or until thickened. Pour through fine-mesh strainer into bowl; refrigerate until ready to serve.

Step 6

Serve cheesecake topped with raspberry sauce.

Nutritional Information

Chocolate-Raspberry Cheesecake Recipe

Servings Per Recipe:16

Calories: 295.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2.3g 9%

Sugars: 19.7g

Fat: 17.3g 27%

Saturated Fat: 8.7g 43%

Cholesterol: 82.6mg 28%

Vitamin A Iu: 111.5IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 7.7mg 13%

Folate: 13.3mcg 3%

Calcium: 15.4mg 2%

Iron: 0.6mg 3%

Magnesium: 8.3mg 3%

Potassium: 69.1mg 2%

Sodium: 207.5mg 8%

Calories From Fat: 155.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.