New Mexico Green Chile Dip Recipe

Recipesfull introduces to you: Popular Recipes. (New Mexico Green Chile Dip Recipe). Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 40

Yield: 5 cups

New Mexico Green Chile Dip Recipe

Ingredients

1 pound lean ground beef

1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

¾ cup milk

1 (8 ounce) package cream cheese

softened

1 (16 ounce) can refried beans

1 (4.5 ounce) can chopped green chilies

1 cup shredded Cheddar cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened stirring occasionally.

Step 2

Spread cream cheese in shallow baking dish. Layer with refried beans meat mixture green chiles and cheese.

Step 3

Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutritional Information

New Mexico Green Chile Dip Recipe

Servings Per Recipe:40

Calories: 68.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.4g

Fat: 4.5g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 135.4IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.9mg 5%

Folate: 3.9mcg 1%

Calcium: 35.3mg 4%

Iron: 0.5mg 3%

Magnesium: 7.7mg 3%

Potassium: 79.5mg 2%

Sodium: 172.7mg 7%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.