Chocolate Raspberry Cloud Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Raspberry Cloud Recipe). This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special occasions, just right for the busy lifestyles of the new millennium. To make this recipe even quicker, use a store bought chocolate cookie crust. When ready to serve, drizzle raspberry syrup on each plate.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Raspberry Cloud Recipe

Ingredients

1 ½ cups finely crushed chocolate wafer cookies

3 tablespoons butter

melted

2 cups heavy cream

½ cup white sugar

1 teaspoon vanilla extract

½ cup raspberry syrup

1 (9 ounce) package thin chocolate wafers

¼ cup fresh raspberries

1 tablespoon chopped fresh mint leaves

⅛ cup semisweet chocolate curls

Dessert

Directions

Step 1

To Make Crust: In a small bowl mix together crushed cookies and melted butter. Press mixture into a 9 inch pie pan using your hands or the back of a spoon. Refrigerate until firm.

Step 2

To Make Filling: Whip 2 cups of cream until soft peaks form. Continue to whip while slowly adding sugar followed by vanilla extract. Whip until stiff then stir in 1/2 cup raspberry syrup.

Step 3

Spread a layer of whipped cream mixture 1/2 inch deep into bottom of pie crust. Cover with a layer of chocolate cookies. Cover with another 1/2 inch layer of whipped cream mixture followed by more cookies. If desired slightly overlap the cookies dipping them in whipped cream mixture before placing them in pan. Continue alternating layers until cookies are gone and finish with a layer of whipped cream mixture. Cover carefully. Refrigerate at least 12 hours before serving. Pie will keep up to 3 days.

Step 4

Just prior to serving whip remaining 1/2 cup cream and cover pie with a fresh layer. If desired garnish with fresh raspberries mint leaves and chocolate curls.

Nutritional Information

Chocolate Raspberry Cloud Recipe

Servings Per Recipe:8

Calories: 590.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 68g 22%

Dietary Fiber: 2.2g 9%

Sugars: 43.5g

Fat: 34.7g 53%

Saturated Fat: 19.1g 96%

Cholesterol: 94mg 31%

Vitamin A Iu: 1021.5IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.8mg 8%

Folate: 35.8mcg 9%

Calcium: 61mg 6%

Iron: 2.7mg 15%

Magnesium: 34.3mg 12%

Potassium: 182.2mg 5%

Sodium: 358.2mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 311.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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