Paleo-Friendly Lemon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo-Friendly Lemon Pie Recipe). Thick and rich paleo-friendly, deep-dish lemon pie.

Brief

Prep 30 mins

Cook: 7 mins

Additional: 4hrs

Total: 4hrs37 mins

Servings: 8

Yield: 1 deep-dish pie

Paleo-Friendly Lemon Pie Recipe

Ingredients

1 ½ cups almond flour

⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)

6 tablespoons butter

melted

½ teaspoon ground cinnamon

2 (8 ounce) packages cream cheese

softened

2 (14 ounce) cans sweetened condensed milk

¾ cup freshly squeezed lemon juice

2 teaspoons lemon zest

divided

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix almond flour sucralose sweetener butter and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.

Step 3

Bake in the preheated oven until crust is firm about 7 minutes. Let cool completely.

Step 4

Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.

Step 5

Refrigerate until filling is set about 4 hours.

Step 6

Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.

Nutritional Information

Paleo-Friendly Lemon Pie Recipe

Servings Per Recipe:8

Calories: 821.2

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 69.3g 22%

Dietary Fiber: 2.7g 11%

Sugars: 62.1g

Fat: 55.3g 85%

Saturated Fat: 30.2g 151%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 1326.9IU 27%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.7mg 23%

Folate: 21.4mcg 5%

Calcium: 331.1mg 33%

Iron: 0.9mg 5%

Magnesium: 31.1mg 11%

Potassium: 467.6mg 13%

Sodium: 358.8mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 498

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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