Homemade Graham Crackers Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Graham Crackers Recipe). These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.

Brief

Prep 30 mins

Cook: 13 mins

Additional: 30 mins

Total: 1hr13 mins

Servings: 30

Yield: 30 graham crackers

Homemade Graham Crackers Recipe

Ingredients

2 ¾ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ cup butter

⅔ cup brown sugar

½ cup water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour baking powder and cinnamon in a bowl; set aside.

Step 2

Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.

Step 3

On a well floured board roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.

Step 4

Bake in preheated oven until light brown 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nutritional Information

Homemade Graham Crackers Recipe

Servings Per Recipe:30

Calories: 81.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12g 4%

Dietary Fiber: 0.3g 1%

Sugars: 3.2g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 94.7IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 21.1mcg 5%

Calcium: 10.3mg 1%

Iron: 0.6mg 3%

Magnesium: 3mg 1%

Potassium: 17.7mg 1%

Sodium: 31.2mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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